Low Salt Parmesan Corn on the Cob | Low Salt Kitchen

Low Salt Parmesan Corn on the Cob | Low Salt Kitchen

www.lowsaltkitchen.com

Low Salt Parmesan Corn on the Cob takes 55 minutes to prepare. Recipe by Mckenzie Ellis.

View Original

Share this recipe:

Ingredients

  • 4 ears corn, unhusked
  • 8 tablespoons unsalted butter, room temperature
  • 2 cloves garlic, diced
  • 1/2 teaspoon dried thyme
  • 1/3 cup freshly grated Parmesan cheese*
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley leaves, chopped
  • *I use @wholefoods 365 brand that is 55mg per 1 tbsp

More Like This