Crescent Roll Ham and Cheese Breakfast Casserole | Faxo

Name: Crescent Roll Ham and Cheese Breakfast Casserole | Faxo
Ingredients: 8 oz. refrigerated crescent rolls, one 8-count can; 8 eggs; 1/4 t. kosher salt; 1/8 t. freshly ground black pepper; 1/4 t. onion powder; 1 c. diced cooked ham (or crumbled sausage or bacon); 2/3 c. finely diced red (or green) bell pepper, cut the same 1/4-inch size as the ham; 8 oz. shredded Mexican cheese blend, Cheddar, or Colby Jack cheese, about 2 c.; 1 T. fresh Italian parsley or cilantro, finely chopped

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Make crescent roll ham and cheese breakfast casserole in just 35 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

8 oz. refrigerated crescent rolls, one 8-count can
8 eggs
1/4 t. kosher salt
1/8 t. freshly ground black pepper
1/4 t. onion powder
1 c. diced cooked ham (or crumbled sausage or bacon)
2/3 c. finely diced red (or green) bell pepper, cut the same 1/4-inch size as the ham
8 oz. shredded Mexican cheese blend, Cheddar, or Colby Jack cheese, about 2 c.
1 T. fresh Italian parsley or cilantro, finely chopped