Whole30 Pork Chops and Squash over Green Onions

Name: Whole30 Pork Chops and Squash over Green Onions
Ingredients: 2 tablespoons extra-virgin olive oil; 2 bunches green onions, trimmed and cut into 2-inch pieces; 20 fresh sage leaves, coarsely chopped; 1 teaspoon coarse salt; 3/4 teaspoon coarsely ground black pepper; 2 teaspoons minced fresh thyme; 1 teaspoon grated lemon zest; 4 (3/4 – to 1-inch-thick) bone-in pork chops (about 2 pounds total); 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn’t need to be peeled if using)

whole30.com

Deliciously crispy green onions, served with perfectly seasoned pork and lightly caramelized butternut squash ... a delicious Whole30 weeknight dinner.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

2 tablespoons extra-virgin olive oil
2 bunches green onions, trimmed and cut into 2-inch pieces
20 fresh sage leaves, coarsely chopped
1 teaspoon coarse salt
3/4 teaspoon coarsely ground black pepper
2 teaspoons minced fresh thyme
1 teaspoon grated lemon zest
4 (3/4 – to 1-inch-thick) bone-in pork chops (about 2 pounds total)
1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn’t need to be peeled if using)