Fried Calamari with fried rice by HOT WOK – HOT WOK

Ingredients

• 2 Calamari tubes cut into rings
• 1 egg
• 300 g. potato flour
• 1 tbsp. sesame oil
• Salt and pepper
• 1 liter oil for frying
• 1 big onion, coarsely chopped
• 1 red or green bell pepper, coarsely chopped
• 3 cloves of garlic, finely chopped
• 3 spring onions, cut into 2 cm pieces
• 2 eggs
• 1 tbsp. curry paste
• 2-3 dl. Boiled and chilled basmati rice
• 1 lemon, coarsely chopped
• 1 bunch of cilantro, finely chopped
• 2 tbsp. ketchup
• 2 tbsp. tamari or soya sauce
• 2 tbsp. hoisin sauce