Baked quark with fruit | Recipe | V-ZUG Hong Kong
Discover our Baked quark with fruit recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Souffle dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
Ingredients
- 250 g fruit
- 500 g full-fat quark
- 1 packet of vanilla sugar
- 3 egg yolks
- 50 g sugar
- 6 tbsp Maizena (cornflour)
- 1 lemon
- 1 tbsp durum wheat semolina
- 3 egg white
- 1 pinch of salt
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