Blueberry French Toast | Québon
Cook this Blueberry French toast recipe. Perfectly crispy and fluffy for breakfast or as a dessert.
Ingredients
- 1 cup (250 mL) packed brown sugar 1 tsp (5 mL) cinnamon 1/4 cup (60 mL) butter
- melted 12 slices bread 2 cups (500 mL) fresh blueberries 5 eggs 1 container (237 mL) 35% M.F. Québon Ultra’cream Cooking Cream 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt
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