Blueberry French Toast | Québon

Name: Blueberry French Toast | Québon
Ingredients: 1 cup (250 mL) packed brown sugar 1 tsp (5 mL) cinnamon 1/4 cup (60 mL) butter; melted 12 slices bread 2 cups (500 mL) fresh blueberries 5 eggs 1 container (237 mL) 35% M.F. Québon Ultra’cream Cooking Cream 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt

www.quebon.ca

Cook this Blueberry French toast recipe. Perfectly crispy and fluffy for breakfast or as a dessert.

View full recipe on www.quebon.ca

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Ingredients

1 cup (250 mL) packed brown sugar 1 tsp (5 mL) cinnamon 1/4 cup (60 mL) butter
melted 12 slices bread 2 cups (500 mL) fresh blueberries 5 eggs 1 container (237 mL) 35% M.F. Québon Ultra’cream Cooking Cream 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt