BBQ Chicken Stew
BBQ chicken stew. An interesting taste change.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jimschrempp.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Sous vide circulator
- Microplane
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Dish
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- butter, unsalted 4 tablespoons
- yellow onion 1 very large coarsely chopped
- garlic 6 cloves minced
- honey 1 cup
- tomato paste 1/2 cup
- hot sauce 3 tablespoons
- molasses 2 tablespoons
- lemon juice 2 tablespoons fresh is best
- black pepper 1 1/2 teaspoon
- white pepper 1/2 teaspoon
- cayenne pepper 1/2 teaspoon less for mild
- cumin 1/2 teaspoon
- salt 2 teaspoons
- chicken broth 2 cups
- orange juice, fresh 1/2 cup
- chicken breast, boneless 2 pounds
- Orange Sauce 2 cups As made above
- green bell pepper 2 medium cut into 1-inch chunks
- yellow onion 1 medium thinly sliced
- flour 2 tablespoons
- chicken broth 4 cups
- yams 2 pounds peeled and cut into 1-inch cubes
- salt 1 1/2 tablespoons
- Orange Sauce 1 cup from recipe above
- plum tomatoes 1 pound peeled, seeded, chopped coarsely
- cilantro 1 cup chopped coarsely
- corn kernels 1 1/4 cup can be fresh or frozen
- orange zest 1 teaspoon finely grated
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