BBQ Chicken Stew

BBQ Chicken Stew

jimschrempp.com

BBQ chicken stew. An interesting taste change.

View full recipe on jimschrempp.com

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Cooking tools:

  • Blender
  • Food processor
  • Grill
  • Sous vide circulator
  • Microplane
  • Oven
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Pot
  • Dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Tongs
  • Chef's knife
  • Cutting board
  • Peeler
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • butter, unsalted 4 tablespoons
  • yellow onion 1 very large coarsely chopped
  • garlic 6 cloves minced
  • honey 1 cup
  • tomato paste 1/2 cup
  • hot sauce 3 tablespoons
  • molasses 2 tablespoons
  • lemon juice 2 tablespoons fresh is best
  • black pepper 1 1/2 teaspoon
  • white pepper 1/2 teaspoon
  • cayenne pepper 1/2 teaspoon less for mild
  • cumin 1/2 teaspoon
  • salt 2 teaspoons
  • chicken broth 2 cups
  • orange juice, fresh 1/2 cup
  • chicken breast, boneless 2 pounds
  • Orange Sauce 2 cups As made above
  • green bell pepper 2 medium cut into 1-inch chunks
  • yellow onion 1 medium thinly sliced
  • flour 2 tablespoons
  • chicken broth 4 cups
  • yams 2 pounds peeled and cut into 1-inch cubes
  • salt 1 1/2 tablespoons
  • Orange Sauce 1 cup from recipe above
  • plum tomatoes 1 pound peeled, seeded, chopped coarsely
  • cilantro 1 cup chopped coarsely
  • corn kernels 1 1/4 cup can be fresh or frozen
  • orange zest 1 teaspoon finely grated

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