Cascuit: The Best Cakey Biscuit - Student Recipes
Are you in the mood for a wonderful cakey biscuit for after dinner or maybe to have something prepared for your guests to snack on while you're cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 2 Cups All-Purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 Cup White Sugar
- 6 Tablespoons Unsalted Butter, Room Temp
- 2/3 Cup Whole Milk
- 1 Large Egg
- Optional: Dried Fruits or Oats
- Optional Toppings: Butter and Jams
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