Red Pesto Pasta Recipe | Samsung Food App
Red Pesto Pasta is made with pantry staples and comes together in just 20 minutes. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite.
Ingredients
- 1 lb. dry pasta of choice
- 1 cup roasted red peppers (from a jar of whole roasted red peppers)
- 1 cup fresh basil leaves
- 1/3 cup sun-dried tomatoes packed in oil, drained
- 1/4 cup pitted green olives
- 3 Tbsp. pine nuts ((sub chopped walnuts))
- 3 Tbsp. grated Parmesan cheese ((sub nutritional yeast if making vegan))
- 2 garlic cloves ((sub 1 tsp. garlic powder))
- 1 tsp. kosher salt
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper
- 1/3 cup extra-virgin olive oil
- Optional: Sauteed mushrooms, spinach, and/or protein of choice for serving (shrimp, grilled chicken, meatballs, etc.)
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