JAZZ™ apple open sandwiches
A simple combination of JAZZ™ apples and cheese, with the refreshing taste of a radish pickle is the perfect snack with your favourite beverage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Grill
- Oven
- Toaster
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 30 ml (2 tbsp) apple cider vinegar
- 30 ml (2 tbsp) water
- 2,5 ml (½ tsp) mustard seeds
- 5 ml (1 tsp) honey
- 3 radishes, thinly sliced
- ¼ JAZZ™ apple in the skin, thinly sliced
- salt
- pepper
- 1 small rustic baguette, cut into thick diagonal slices
- 1 JAZZ™ apple in the skin, halved and cut into thin slices
- 200 ml finely grated mature white cheddar cheese
- microgreens or rocket for garnish
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