Chutney de pera y jengibre - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Mason jar
Ingredients
- 20 g kion
- 150 g de cebolla
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 600 g de peras conferencia
- 30 g zumo de limón
- 1 pellizco de pimienta de Cayena molida
- ½ cucharadita de canela molida
- ½ cucharadita de pimienta negra molida
- 3 de clavos enteros
- 150 g de azúcar moreno
- 100 g de vinagre de manzana
- 1 cucharada de vainilla líquida
- 1 - 2 pellizcos de hebras de azafrán
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