Tatar Frost Kiss
Tatar Frost Kiss is a delicate, airy dessert made from whipped egg whites and cream, lightly sweetened and flavored with vanilla and honey. It's a no-bake treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Ramekin
- Serving platter
- Cooking timer
- Refrigerator
- Spoon
- Spatula
- Kitchen scale
Ingredients
- Cream - 2 cups
- Sugar - 1 cup
- Honey - 1/4 cup
- Vanilla extract - 1 teaspoon
- Egg whites - 4 large
- Gelatin - 1 tablespoon
- Water - 1/4 cup
- Salt - a pinch
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