Chocolate Strawberry Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from The Stoneyfield Farm Yogurt Cookbook - 2 cups unbleached flour - 1/4 cup cocoa powder, sifted - 1 tsp cinnamon - 1 tsp baking powder - 1/2 tsp
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unbleached flour
- 1/4 cup cocoa powder, sifted
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup light brown sugar, packed
- 3 tbsps olive oil
- 2 whole eggs
- 6 ozs low-fat strawberry yogurt
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