Caramel Layered Chocolate Pie
Sweet, delicate combination of chocolate and caramel wrapped into a pie.
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Cooking tools:
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- Refrigerator
Ingredients
- 1 (9oz) prepared graham cracker pie crust
- 30 caramel square candies
- 2 Tablespoons margarine
- 2 Tablespoons vanilla soy milk
- 1 pkg (8 oz) soy cream cheese
- 1/2 cup plus 2 Tablespoons confectioner’s sugar, divided
- 2 teaspoons vanilla extract, divided
- 4 oz German sweet chocolate
- 3 Tablespoons water
- 2 cups whipped topping
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