Black Pepper Chicken with Mushrooms | Quick 25-Minute Stir-Fry
Make this flavorful black pepper chicken with mushrooms in just 25 minutes. Tender chicken and vegetables in a bold, savory sauce served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Spatula
- Pepper mill
- Stove
- Sesame oil bottle
- Kitchen towel
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 cups mushrooms, sliced
- 1 onion, sliced
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- ¼ cup water
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