Vegetarian Turnip Casserole Recipe with Cream of Mushroom

Ingredients

• 8 medium turnips , peeled and cut into 2" x 0.5" strips
• 0.5 cup finely chopped celery
• 2 large carrots , scraped and cut into 2" x 0.5" strips
• 0.25 cup chopped onion
• 1 cup English peas
• 1 (4 oz (113 g)) jar chopped pimento
• 1 (10.75 oz (305 g)) can cream of mushroom soup
• 1 cup sour cream
• 0.5 tsp dried basil
• 0.5 cup herb -seasoned stuffing mix
• 0.25 cup melted margarine