Holiday Chicken Salad
Holiday Chicken Salad recipe: Chicken salad with cranberries and walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
Ingredients
- 3 cans 12.5 ounce Premium Chicken Brest in water drained and shreded
- 1 1/2 cups Dried Cranberries
- 1 cup Mayonnaise or yogert
- 1 cup Celery chopped
- 1 Cup Pecans or Walnuts chopped
- 1/2 Cup Green bell pepper choped
- 3 Green Onions chopped
- 1 Tsp Paprika
- Fresh Ground Black Pepper To taste
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