Lemon-Blueberry Breakfast Cookies Recipe
These grab-and-go breakfast cookies contain a medley of dried fruit, oats, nuts and nut butter to start your morning off right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Hand mixer
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 2/3 cup packed light brown sugar
- 1/2 cup smooth natural cashew butter
- 1/4 cup unsalted butter, at room temperature
- 1 large egg
- 4 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup unsweetened dried blueberries
- 2/3 cup chopped pecans
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