Apple Puff Pancake with apple cider-caramel sauce Recipe
Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith apple pancake is fall at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup apple cider
- ½ cup packed brown sugar
- ¼ cup heavy cream
- 2 Tbsp. unsalted butter, cubed
- 1 tsp. vanilla extract
- Pinch of salt
- ¾ cup all-purpose flour
- ¾ cup whole milk
- 5 eggs
- 4 Tbsp. granulated sugar, divided
- ½ tsp. kosher salt
- ½ tsp. ground nutmeg
- 2 tsp. ground cinnamon
- 5 Tbsp. unsalted butter, cubed
- 3 Granny Smith apples, peeled, cored, and thinly sliced
- Powdered sugar
- Chopped, toasted pecans
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