Victorian Chicken Pie Recipe with step by step instructions and photos
As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.needarecipe.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Paring knife
Ingredients
- 2 oz butter
- 2 oz mushrooms
- 1 green pepper
- 2 oz plain flour (all purpose flour)
- 5 fl oz soured cream
- 5 fl oz chicken stock
- 2 tablespoons sherry
- ½ teaspoon chili powder
- 2 lb fresh chicken **
- salt
- pepper
- 8 oz ready-made puff pastry
- 1 egg
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