Mashed Potatoes
| Ingredients | Image | | 2 ½ lbs russet potatoes, peeled and cut into 1-inch chunks 2 tsp salt 2 tsp truffel oil ⅔ cup heavy cream ⅔ cup milk 1 tbsp unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.
Ingredients
- 2 ½ lbs russet potatoes, peeled and cut into 1-inch chunks
- 2 tsp salt
- 2 tsp truffel oil
- ⅔ cup heavy cream
- ⅔ cup milk
- 1 tbsp unsalted butter
- Ground pepper as needed
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