Grilled Shrimp with Garden Herbs dipped in Sriracha Mayonnaise
These shrimp are amazing. I might even say they are the most succulent shrimp, I mean really, the absolute best I've ever had.
Ingredients
- 2 lbs raw shrimp, tail on, shells off, thawed
- 1/4 cup kosher salt (or 2 TB table salt)
- 1/2 cup sugar
- 2 quarts cold water
- 2 large garlic cloves
- 2 tsp table salt
- 4 TB olive oil
- 4 tsp lemon juice
- 4 tsp garden herbs (oregano, basil, thyme, chives, whatever suits your fancy)
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