Karo Foodservice - Spiced Angel Cake with Pecan Pie Icing
Learn how to make Spiced Angel Cake with Pecan Pie Icing from Karo Syrup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.karofoodservice.com.
Cooking tools:
- Tube pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 box angel food cake mix
- 2 teaspoons pumpkin pie spice
- 1 teaspoon maple flavour
- 2 tablespoons butter (no substitutions)
- 1/2 cup chopped pecans
- 3 tablespoons Karo® Dark Corn Syrup
- 3 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Karo Foodservice - Glazed Pumpkin Spice Cake
karofoodservice.com
Karo Foodservice - Cayenne Pecan Pie
karofoodservice.com
Karo Foodservice - Rum Pecan Pie
karofoodservice.com
Cayenne Pecan Pie - Karo
karosyrup.com
Pecan Pie Syrup - Karo
karosyrup.com
Karo Foodservice - Classic Pecan Pie
karofoodservice.com
Orange Pecan Pie - Karo
karosyrup.com
Pecan Spice Cake with Gooey Coconut Pecan Filling and Chocolate Frosting - Karo
karosyrup.com