Stir-Fried Veggie Meat with Vegetables
| | | Stir-Fried Veggie Meat with Vegetables | I. Recipe name: Stir-Fried Veggie Meat with Vegetables II.
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Cooking tools:
- Non-stick wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- 5 dried black fungus, soak in water until soft, washed and sautéed
- 1 head cauliflower, cut the florets apart
- 1 squash, peel off the firm skin, cut diagonally
- 2 stalks celery, cut off the firm part, cut into sections and stir-fried
- ½ carrot, cut into small pieces and stir-fried
- 100g vegetarian chicken, diced
- Some raisins and nuts
- 2 small slices ginger, sautéed
- 1 teaspoon salt
- 3 teaspoons water
- ½ teaspoon sesame oil
- ½ teaspoon each of sugar, beans starch, and fruit seasoning
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