Holiday Baked Stuffed Shrimp with Crab Recipe for Fancy Dinners
Our holiday stuffed shrimp with crab recipe brings festive seafood to your table. Try this luxurious recipe for your next holiday meal and impress every guest with succulent, flavorful seafood.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Baking dish
- Oven
- Stove
- Saucepan
Ingredients
- 2 pounds colossal or jumbo shrimp (13-15 count per pound), peeled, deveined, and butterflied
- 1 pound lump crabmeat (jumbo lump, claw, or lump crabmeat can be used)
- 2 teaspoons Old Bay seasoning (or a medium heat Cajun seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 3 tablespoons chipotle sauce (or chipotles in adobo, blended)
- 1 tablespoon olive oil
- 1 squeeze of lemon juice, for garnish
- 1 teaspoon finely chopped cilantro, for garnish
- 1 large egg
- ½ cup mayonnaise
- ½ cup breadcrumbs (Italian, panko, or buttery cracker crumbs)
- 4 tablespoons butter, melted
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