Holiday Baked Stuffed Shrimp with Crab Recipe for Fancy Dinners

Name: Holiday Baked Stuffed Shrimp with Crab Recipe for Fancy Dinners
Total time: 45 min
Ingredients: 2 pounds colossal or jumbo shrimp (13-15 count per pound), peeled, deveined, and butterflied; 1 pound lump crabmeat (jumbo lump, claw, or lump crabmeat can be used); 2 teaspoons Old Bay seasoning (or a medium heat Cajun seasoning); 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 cloves garlic, minced; 3 tablespoons chipotle sauce (or chipotles in adobo, blended); 1 tablespoon olive oil; 1 squeeze of lemon juice, for garnish; 1 teaspoon finely chopped cilantro, for garnish; 1 large egg; ½ cup mayonnaise; ½ cup breadcrumbs (Italian, panko, or buttery cracker crumbs); 4 tablespoons butter, melted

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Our holiday stuffed shrimp with crab recipe brings festive seafood to your table. Try this luxurious recipe for your next holiday meal and impress every guest with succulent, flavorful seafood.

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Ingredients

2 pounds colossal or jumbo shrimp (13-15 count per pound), peeled, deveined, and butterflied
1 pound lump crabmeat (jumbo lump, claw, or lump crabmeat can be used)
2 teaspoons Old Bay seasoning (or a medium heat Cajun seasoning)
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon black pepper
2 cloves garlic, minced
3 tablespoons chipotle sauce (or chipotles in adobo, blended)
1 tablespoon olive oil
1 squeeze of lemon juice, for garnish
1 teaspoon finely chopped cilantro, for garnish
1 large egg
½ cup mayonnaise
½ cup breadcrumbs (Italian, panko, or buttery cracker crumbs)
4 tablespoons butter, melted