Easy & Refreshing Homemade Orange Cake Recipe
Satisfy your sweet tooth cravings with our easy-to-follow recipe for homemade orange cake. Enjoy the sweet and tangy flavors in each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Sifter
- Spatula
- Whisk
- Kitchen scale
- Microwave
- Saucepan
- Microplane
- Juicer
Ingredients
- 1 ½ cup Self-raising flour (sifted)
- 125 grams Butter (Melted)
- ¼ cup Milk (I used full fat but other types of milk are fine too)
- 2 eggs (room temperature)
- ¾ cup caster sugar, (about 96 grams honestly, if the oranges are quite sweet, even 1/2cup can be sweet enough)
- ¼ cup orange juice (use the juice altogether with pulp, as it makes the cake more moist and richer in flavour)
- 1 pinch of orange zest (optional)
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