Buddha Raspberry Yoghurt Bowl

Ingredients

• 4 tablespoons Buddha Awakening Raspberry
• 50g frozen raspberries
• 200g coconut yoghurt
• 50ml plant-based milk
• 1 tablespoon agave or maple syrup, optional
• Fresh raspberries
• Fresh figs, sliced
• 1 tbsp Iswari Almond Butter