Chicken Tikka Masala with Peppers & Rice
Marinated chicken cooks in tikka masala sauce with bell peppers, served over rice—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reveillerice.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Rice cooker
- Saucepan
- Jar opener
Ingredients
- 2 cups white Reveille Rice
- 1 pound chicken breast, boneless skinless, cut into 1-inch pieces
- 1/2 tsp. salt
- 3/4 cup plain yogurt
- 1 lemon, juiced
- 1 jar tikka masala sauce
- 1 bell pepper, cut into thin strips
- 2 Tbsp. olive oil
- 2 sprigs Cilantro (optional)
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