Spiced Mead
DIY Spiced Mead, eat well on universal credit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatwellonuc.org.uk.
Cooking tools:
- Demijohn
- Airlock
- Bung
- Siphon tube
- Bottle
- Sealable bottle
Ingredients
- 4 x 400ml jars of runny Honey
- 1 Cinnamon Stick, snapped in half
- 2 Thumb sized lumps of Ginger, peeled
- 4 Cloves
- 1 Sachet of (Polish shop) Dry fast acting Yeast
- Water
- Liquid Finings sachet
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