Gumbo Made Easy: Ingredients and Steps Explained - Dine Wild

Name: Gumbo Made Easy: Ingredients and Steps Explained - Dine Wild
Ingredients: All-purpose flour ~1 cup + extra for thickening if needed; Oil or fat (vegetable, peanut, lard) ~½–⅔ cup; Onion (yellow) 1 large, diced; Bell pepper (green) 1 large, diced; Celery 3–4 stalks, diced; Garlic 3 cloves, minced; Smoked andouille sausage ~1 lb, sliced into rounds; Chicken (bone-in pieces: thighs & drumsticks) ~2–3 lbs; Seafood (shrimp, oysters, crab) ~1 lb shrimp + optional shellfish; Chicken stock ~6–8 cups; Okra 1 cup, sliced; File powder 1-2 tsp (use at end); Spices: cayenne, paprika, black pepper, white pepper, thyme, bay leaves To taste (see below); Salt To taste

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What Is Gumbo? Origins & History Gumbo is more than a stew — it’s a cultural melting pot born in Louisiana. The word “gumbo” likely comes from We

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Ingredients

All-purpose flour ~1 cup + extra for thickening if needed
Oil or fat (vegetable, peanut, lard) ~½–⅔ cup
Onion (yellow) 1 large, diced
Bell pepper (green) 1 large, diced
Celery 3–4 stalks, diced
Garlic 3 cloves, minced
Smoked andouille sausage ~1 lb, sliced into rounds
Chicken (bone-in pieces: thighs & drumsticks) ~2–3 lbs
Seafood (shrimp, oysters, crab) ~1 lb shrimp + optional shellfish
Chicken stock ~6–8 cups
Okra 1 cup, sliced
File powder 1-2 tsp (use at end)
Spices: cayenne, paprika, black pepper, white pepper, thyme, bay leaves To taste (see below)
Salt To taste