Air Fried Squash with Goat Cheese and Herbed Salsa | Emerils.com

Ingredients

• 2 ½ pounds summer squash and/or zucchini, sliced crosswise into ½-inch pieces
• ¼ cup extra virgin olive oil, plus more for drizzling if desired
• 1 ¼ teaspoons kosher salt
• ½ teaspoon black pepper
• 1 ½ cups finely chopped ripe tomatoes
• 1 tablespoon champagne vinegar or white wine vinegar
• ¼ teaspoon minced garlic
• 2 tablespoons chopped mixed fresh soft herbs, such as mint, basil, and cilantro
• 2 ounces soft crumbled goat cheese
• 3 tablespoons toasted pine nuts