Banana Bread | Recipe Cart
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don’t overmix the ingredients, and make sure the b
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Plastic wrap
Ingredients
- 1/4 pound cool butter (1 stick), more for greasing pan
- 3/4 cup dark brown sugar
- 2 eggs, at room temperature
- 2 1/3 cups very ripe bananas (about 5)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons chopped walnuts or pecans
- 1 tablespoon granulated or coarse sugar
- 1/8 teaspoon cinnamon
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