Rôti de porc à la vergeoise, poires et panais - Cookidoo® – the official Thermomix® recipe platform
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- Multifunction cooking appliance
Ingredients
- 800 g de rôti de porc, dans le filet
- 3 c. à soupe d'huile de tournesol
- 1 pincée de quatre-épices
- 1 échalote
- 500 g d'eau
- 1 cube de bouillon de légumes
- 2 c. à soupe de sauce de soja
- thym frais
- sel
- poivre moulu
- 4 panais
- 4 poires
- 2 c. à soupe de sucre roux moelleux, type vergeoise
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