Invisible Apple Cake (Gâteau Invisible) | Hilda's Kitchen Blog
This invisible apple cake recipe (Gâteau Invisible) is a French dessert, made with layered apple slices between a custard-like texture.
Ingredients
- 3 large eggs ((room temperature))
- ½ cup whole milk
- 3 Tbsp unsalted butter ((plus more for greasing the pan))
- 2 tsp vanilla extract
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- ⅔ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp sea salt
- ½ tsp cinnamon powder
- ½ tsp cardamom powder
- ¼ tsp nutmeg ((freshly ground))
- 2 lbs Honey crisp apples
- powdered sugar ((for dusting))
- salted caramel sauce
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