Invisible Apple Cake (Gâteau Invisible) | Hilda's Kitchen Blog

Invisible Apple Cake (Gâteau Invisible) | Hilda's Kitchen Blog

hildaskitchenblog.com

This invisible apple cake recipe (Gâteau Invisible) is a French dessert, made with layered apple slices between a custard-like texture.

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Ingredients

  • 3 large eggs ((room temperature))
  • ½ cup whole milk
  • 3 Tbsp unsalted butter ((plus more for greasing the pan))
  • 2 tsp vanilla extract
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • ⅔ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ tsp cinnamon powder
  • ½ tsp cardamom powder
  • ¼ tsp nutmeg ((freshly ground))
  • 2 lbs Honey crisp apples
  • powdered sugar ((for dusting))
  • salted caramel sauce

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