Greek Quinoa Salad - mds.CulinaryMedicine.org

Ingredients

• 2 cup Water
• 1/2 cup Quinoa, uncooked
• 1 Small Shallots, raw (minced)
• 1 Tbsp Olive oil
• 2 Medium stalk Celery, raw (diced)
• 4 ounce Grape or cherry tomatoes (halved)
• 8 large black olives (sliced)
• 1 Tbsp, drained Capers
• 1 Tbsp White wine vinegar
• 2 ounce Feta cheese (finely diced or crumbled)
• 1/8 tsp Salt
• 1 to taste Black pepper
• 2 Tbsp Fresh parsley (chopped)