Pork-Belly Skewers Recipe With Caramel Sauce | olivemagazine

Name: Pork-Belly Skewers Recipe With Caramel Sauce | olivemagazine
Total time: 40 min
Ingredients: about 900g (we used two Waitrose packs to serve 2 each) or use leftover cooked pork belly from a roast pre-cooked pork belly; 6 tbsp dark soy sauce; 4 tbsp fish sauce; grated to make 1 tbsp ginger; 2 limes juiced; 175g soft brown sugar; 1 red chilli seeded and finely chopped; 1 cucumber

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Try our pork belly skewers with Vietnamese caramel sauce recipes. This pork belly is an easy canapé recipe for Christmas. Make our easy pork belly recipe

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Ingredients

about 900g (we used two Waitrose packs to serve 2 each) or use leftover cooked pork belly from a roast pre-cooked pork belly
6 tbsp dark soy sauce
4 tbsp fish sauce
grated to make 1 tbsp ginger
2 limes juiced
175g soft brown sugar
1 red chilli seeded and finely chopped
1 cucumber