Lean Homemade Chorizo Recipe
It is simple making lean, bulk chorizo sausage at home. Chorizo is a spicy, red colored sausage brought to the New World from Spain and Portugal. It is used in
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Gloves
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 lbs. (900 g) lean ground pork
- 1 cup (115 g) fresh cilantro, minced or 2 tsp. (10 ml) dried
- 1 fresh serrano or jalapeño pepper seeded and minted
- 1/4 cup (60 ml) red wine vinegar
- 1 tablespoon (15 g) New Mexico or other ground chili powder
- 1 tablespoon (15 ml) sweet paprika
- 2 teaspoons (10 ml) kosher salt
- 1 1/2 teaspoons (7.5 ml) whole cumin seeds
- 1 teaspoon (5 ml) ground cumin
- 1/2 teaspoon (2.5 ml) ground black pepper
- 1/2 teaspoon (2.5 ml) ground cayenne pepper
- 1/4 teaspoon (2.5 ml) ground coriander
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