Buckwheat Butter Cookies with Cacao Nibs recipe | PCC Community Markets
Whisk flours and beat butter, sugar, and cocoa nibs until creamy. Chill log-shaped dough then slice into cookies. Bake briefly for perfectly chewy, chocolatey treats that get even better with age.
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Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup buckwheat flour
- 1/2 pound (2 sticks) unsalted butter, softened
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/3 cup cacao nibs (available in the bulk spice section at PCC)
- 1/2 teaspoon pure vanilla extract
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