McCormick® Butternut Squash Soup

Ingredients

• 1/4 cup butter, divided
• 3/4 cup onion, 1/4 in. dice
• 2 lbs butternut squash , peeled, seeded, 1 in. dice
• 1 1/2 cups chicken stock, no salt added
• 1/3 cup orange juice
• 1 tbsp McCormick Culinary® Cinnamon, Ground
• 1 tsp McCormick Culinary® Ginger, Ground
• 1 cup cream, half and half
• 6 tbsp sour cream
• 3 slices bread, Italian, cut into 2 in. x 1/2 in. batons, yield 18 batons
• 1 tbsp sugar