Louisiana-Style Picadillo Recipe
Here’s a scrumptious ground beef skillet featuring okra, kidney beans and white rice. A Mexican and Spanish classic made in a new way in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
Ingredients
- 2 cups uncooked instant white rice
- 2 1/2 cups water
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cups sliced okra or 1 (10-oz.) pkg. frozen cut okra, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon pepper
- 1 (15 to 15.5-oz.) can kidney beans, drained, rinsed
- 1 (14.5-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
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