Key Lime Curd - Andrew Zimmern
Tart & Sweet Key Lime Curd | Made with fresh Key lime juice, zest, and egg yolks, this curd is perfect for dipping biscuits or topping fresh fruit. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 cup fresh Key lime juice
- 4 teaspoons finely grated fresh Key lime zest
- 1 cup granulated sugar
- 1 1/4 sticks (10 tablespoons) unsalted butter, cubed
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 5 large egg yolks
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