BAKLAVA CHEESE CAKE - Carmién Tea International

Name: BAKLAVA CHEESE CAKE - Carmién Tea International
Ingredients: Vanilla Rooibos (3 bags); 15—30 ml rose-water; 200 g mixed nuts, chopped; 3 ml cinnamon; Sprinkling of sugar; 4 sheets phyllo pastry; Melted butter; 3 tubs (230 g each) smooth cottage cheese, creamed cottage cheese and/or cream cheese; 25 ml (5 t) cornflour; Juice and rind of 1 lemon; 3 extra-large eggs; 2 egg yolks; 160 ml (2/3 c) sugar; Pinch of salt; 5 ml (1 t) vanilla essence; Fresh cherries

carmientea.com

SYRUP 180 ml (3/4 c) sugar 250 ml (1 c) strong Carmien Creamy Vanilla Rooibos (3 bags) 15—30 ml rose-water CRUST & TOPPING 200 g mixed nuts, chopped 3 ml

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Ingredients

Vanilla Rooibos (3 bags)
15—30 ml rose-water
200 g mixed nuts, chopped
3 ml cinnamon
Sprinkling of sugar
4 sheets phyllo pastry
Melted butter
3 tubs (230 g each) smooth cottage cheese, creamed cottage cheese and/or cream cheese
25 ml (5 t) cornflour
Juice and rind of 1 lemon
3 extra-large eggs
2 egg yolks
160 ml (2/3 c) sugar
Pinch of salt
5 ml (1 t) vanilla essence
Fresh cherries