Old Time Recipes for Home Made Wine: Rhubarb Wine – KarensGardenTips.com
Rhubarb is one of those wine foods that you either hate or love and rhubarb wine is not at the top of most people’s favorite wine list.
Ingredients
- To each gallon of juice add one gallon of soft water, in which seven pounds of brown sugar have been dissolved
- Cut in bits and crush five pounds of rhubarb
- add the thin yellow rind of a lemon, and one gallon of water
- Strain off the liquid and add four pounds of sugar and one gallon of water
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