Almond / Badam Chicken recipe by Naseema Zulfi Khan

Ingredients

• Few hours
• 2 kg cut up pieces chicken
• 3 -4 tablespoons oil or ghee (Clarified butter)
• 2 teaspoons peri peri masala
• 2 teaspoons salt
• 2 teaspoons red ginger garlic masala
• 2 teaspoons red chilli powder
• ¼ teaspoon tumeric
• 1 teaspoon lemon pepper
• +-½ teaspoon crushed Elachi (cardomom)
• 4 tablespoons desiccated coconut
• 4 tablespoons almonds powder
• 1 teaspoon lemon juice
• 3 tablespoons tomato puree
• 1 teaspoon mayo
• 3 tablespoons maggie chilli garlic sauce or any chilli garlic sauce
• 4 tablespoons butter or ghee (Clarified butter)
• 3 sliced garlic cloves
• 1 dry whole red chilli
• Few curry leaves
• Add sliced almonds