Creamy Corny Orzo Recipe
A really delicious recipe. Originally, I saw this online; but, then I also saw it in a issue of Bon Appetite. I can't say that this is exactly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 2/3 cup orzo, dry
- 3 corn ears (large ears of corn, kernels cut off, save 1 cob)
- 1 leek, medium, fine diced (white and light green parts only)
- 1/2 teaspoon garlic, minced
- 1 1/3 cups heavy cream (or whipping cream)
- 3 tablespoons wine, white
- 1 tablespoon thyme, fresh, chopped
- 1 tablespoon chives, fresh, chopped
- 2 tablespoons oil (olive oil)
- kosher salt to taste
- fresh ground pepper to taste
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