English Brandy Snaps Recipe- Cookitsimply.com
English Brandy Snaps Brandy snaps can be kept, unfilled, in an airtight container for up to a week. 2 oz butter 2 oz caster sugar 2 tbsp golden syrup 2 oz plain flour 1/2 tsp ground ginger 1 tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Piping bag
- Star nozzle
- Baking sheet
- Non-stick baking paper
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Offset spatula
- Cooling rack
- Oven
- Whisk
- Kitchen scale
- Pastry brush
- Hand mixer
- Spoon
- Airtight container
Ingredients
- 2 oz butter
- 2 oz caster sugar
- 2 tbsp golden syrup
- 2 oz plain flour
- 1/2 tsp ground ginger
- 1 tsp brandy
- finely grated rind of 1/2 lemon
- 5 floz fresh double cream
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