Cauliflower Chickpea Tacos Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 of a head of cauliflower, florets cut into bite size pieces
• 1/4 of a red onion, thinly sliced
• 1Tbsp of tomato paste
• 2 tsp of ancho chili powder paste or 2 tsp of regular chili powder
• 1 tsp of ground cumin
• 2 tsp of granulated garlic
• 1 clove of Garlic, grated or minced
• Big pinch of salt
• 2 Tbsp of Olive Oil
• 1 cup of cooked chickpeas, well drained
• Salsa
• Guacamole
• Fresh limes and cilantro
• Toasted tortillas