Chicken curry with mango chutney
Cooking chicken on the bone creates a richer-flavoured sauce and keeps chicken moist. This delicious butter chicken recipe with mango chutney is brought to you by Australian Table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
- Refrigerator
Ingredients
- Butter chicken
- 1 1/2 kilograms chicken, segmented
- 1/3 cup tandoori paste
- 1/3 cup ghee
- 1/4 cup tomato paste
- 1 2cm piece ginger, peeled, grated
- 1 long green chilli, finely sliced
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon sugar
- 1 cup water
- 300 millilitres carton cream
- 1 lemon, juice
- naan, mango chutney, lemon cheeks, to serve
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